Black Cardamom Whole 200GM

Nature Blaze Black cardamom contains a strong aromatic flavor. You can cook with the whole seeds of the seed pod, or you can crush those seeds for a more intensely spicy kick in your dishes. This unique spice tastes like a combination of cloves, nutmeg, and cinnamon. black cardamom pods are normally larger than these pods from other regions. Black cardamom contains a strong aromatic flavor. You can cook with the whole seeds of the seed pod, or you can crush those seeds for a more intensely spicy kick in your dishes. This unique spice tastes like a combination of cloves, nutmeg, and cinnamon. Chinese black cardamom pods are normally larger than these pods from other regions.

STRONG AROMA AND FLAVOUR: Black cardamom, also known as brown cardamom or tsaoko, is a small herb with strong aromatic flavor. It is larger and spicier than green cardamom.

ESSENTIAL INGREDIENT FOR MANY CUISINE: These black cardamom seed pods are commonly used as a seasoning in Indian, Vietnamese, and many other asian dishes.

HOW TO USE: Black cardamon can be used whole or ground into powder. Usually adding these seed pods to soups, curries, stews, and daal. Used in baking and desserts too.

EASY OPENING AND SAFE STORAGE: Whole black cardamom comes in sealed stand up pouch, sealed to preserve their natural scent, prefect and convenient for indoor and outdoor cooking.

NATURAL PLUS GREEN PROMISES: The black cardamon pod is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive, coloring, or preservatives.